You are here
New product offerings, broader footprint, new accounts and more point to continued growth
Pacific Andes Launches A+ GRI Sustainability Report
2012 / 2013 Sustainability Report “Responsible seafood – from global to local”, Highlights Company's Efforts to Exhibit a Leadership Role in Quality, Safety and Sustainability.
Eat more fish. But stick to kinds with less mercury.
That’s the message federal regulators sent Tuesday in updating their advice on fish intake for pregnant women and nursing mothers, as well as women who might become pregnant and small children. The move does not require mandatory labeling of mercury content on seafood packages that some consumer groups have sought.
GLOUCESTER, MA – May 14, 2014 – Matlaw’s, creator of America’s #1 Seafood Appetizer and a National Fish & Seafood brand, is bringing seafood to the hot foods segment and today launches the first Matlaw’s branded product in a new line of offerings for the convenience store, deli and prepared hot foods markets – the all new Filleto™.
Filleto™ provides Convenience Stores, Deli and Hot Food departments with a unique, new option to meet consumers’ rising demand for protein alternatives and on the go, ready to eat meals.
Introducing Exciting, Creative New Seafood Products and Flavor Combinations, and a Fresh New Look To