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Matlaw's Tilapia |
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| Matlaw's™ Tilapia Fillets is a mild, sweet tasting, lean fish with a firm, flaky texture. It adapts nicely to typical fish cooking methods including steamed, baked, breaded and fried, sauteed, or poached. The pink flesh turns a creamy white when cooked. |
Health Benefits of Eating Seafood
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