National Fish and Seafood, Inc.

	Matlaw's Stuffed Clams
	Matlaw's™ Stuffed Scallops (6 Scallops) 6 large stuffed scallops with Matlaw's famous stuffing. 6/15oz.	Health Benefits of Eating Seafood Scallops are a great source of Vitamin B12... A nutrient that is proven to enhance cardiovascular health. Vitamin B12 is essential for the body to convert homocysteine (a chemical that can immediately damage blood vessel walls into other constructive chemicals). Because high levels of homocysteine are affiliated with an increased risk for atherosclerosis, diabetic heart disease, heart attacks and stroke, it seems to be extremely beneficial for your diet to include a plentiful amount of vitamin B12 to help keep homocysteine levels low. Just four ounces of scallops contains 33.3% of the daily value for Vitamin B12.


	Matlaw's™ Stuffed Scallops (9 Scallops) 9 large stuffed scallops with Matlaw's famous stuffing. 9/18oz.	A high consumption of Vitamin B12 has also shown to protect against colon cancer. Vitamin B12 helps to defend the cells of the colon from mutations as a result of cancer-causing chemicals... Yet another motivating consideration to add plenty of Vitamin B12 to your diet! (There are three types of cancer that Vitamin B12 is suggested to provide serious protection against: Leukemia, Multiple Myeloma and Non-Hodgkin’s Lymphoma).

Cooking Instructions

CONVENTIONAL OVEN:

Remove scallops from tray and
place on a cookie sheet into a preheated 450°F oven for
30 minutes.

MICROWAVE OVEN:

Place 2 scallops in oven and cook on high for 4 minutes. Not
recommended to cook more than 2 scallops at a time.

Product was tested using an 1100 watt oven.
*Cooking times may vary.

ON THE GRILL:

If Frozen: Place scallops on grill rack on medium heat, cook for 20 minutes. Baste
with butter for more flavor.

If Thawed: Place scallops on grill
rack on medium heat, cook for
10 minutes. Baste with butter for more flavor.