Fresh Frozen Pollack Fillets

Caught in the waters of the North Pacific this is the most important bottom fish species harvested. Its flavor is mild and very similar to Cod. Alaska Pollock Fillets can be baked, broiled, steamed, poached or sauteed.

• Alaska Pollock is Freshly Frozen
• Vacuum Packed for Freshness
• Low in calories
• Less than 1 gram of fat per serving
• Pollock has a mild flavor
  
• When cooked, the flesh of the fish is snow-white and it is lean and tender with excellent flaking