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National Fish & Seafood Food Service, content in development. |
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Matlaw and Schooner brand labels are produced in addition to numerous private label accounts. Our processing facility is located at the seaport of Gloucester with multiple breading and cooking lines, stuffed clam production lines and multiple tray pack, bagging and Kliklok lines enabling a wide variety of production
- Supplying the Food Service sector for over 25 Years
- HACCP Certified
- State-of-the-art processing facility
- Product is "Blast Frozen" immediately to ensure freshness
- Industry standard, value added raw breaded, pre-cooked breaded, fully cooked and batter dipped product available.
- Stuffed Clam, Scallop and Crab Production Available
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