It’s the Only Real Way to Control Quality
Total control over sourcing, processing, value-added processing, and supply chain distribution. This is the reason why National Fish has an exemplary reputation for integrity, quality and consistency across the markets we serve.
Thanks to our parent company Pacific Andes, a $2.5 billion leader in the global seafood industry, and one of the largest, fully integrated international frozen seafood suppliers, we can count on an abundant supply of seafood from a fleet of 54 commercial fishing vessels located throughout the world’s oceans. With their combined experience and knowledge, Pacific Andes and National Fish together leverage a network of strategically located processing plants that produce 120 million pounds of seafood a year. An unbroken cold chain of distribution partners and logistics ensures the seafood is processed, stored and transported under strict conditions.
In addition, National Fish maintains our own processing and distribution facilities, including our Best Aquaculture Practices (BAP) Level 1 certified shrimp facility in Texas and our value-added processing plant in Gloucester, Massachusetts.
Sharing the vast sourcing and processing resources of both Pacific Andes and National Fish enables us to seamlessly deliver an increasingly larger supply of seafood without compromising the quality and safety of our products.