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Target Users
Restaurants, Colleges, B & I, Healthcare, Deli

Cooking Instructions
Deep Fry: Deep fry at
360°F for 4-5 minutes.
Oven: Place frozen portions on crumpled aluminum foil into a 425°F oven for 20-25 minutes.

More than just a fan favorite, our Batter Dipped fish wedges are a chef's favorite, too.

Surprisingly simple and incredibly tasty, these natural, hand-cut wedges look and taste so good, your patrons will think they're homemade.

With a special blend of water, flour and eggs, our Premium Batter Dip truly delivers an exceptional taste that never fails to satisfy.

Available in Cod, Haddock and Pollock, our Batter Dipped fish wedges are sure to be a crowd pleaser.

For additional information, please contact a sales representative today.