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Target Users
Restaurants, Colleges, B & I, Healthcare, Deli, Casual Theme Dining

Cooking Instructions
Oven: Place product on crumpled aluminum foil into a 425°F oven for 20-25 minutes. Microwave: Cook for 4 minutes.

Matlaw's Rolled Sole Fillets are a sure way to satisfy the fussiest of seafood lovers. We use the finest Sole combined with stuffing that provides a unique combination of shrimp and scallops, this entrée will undoubtably become a top item on your menu.

Our Rolled Sole Fillets are appetizing and inviting, full-flavored shortcut to make cooking simple, yet still, absolutely delicious! With our fool proof cooking instructions... You can finally make entrées that look and taste as good as "back of the house!"

Our Nantucket Naturals are always individually prepared and never cut from a frozen block. Our unique coating system results in a high ratio of fish to coating, so your customers will think you prepared them from scratch.

Matlaw's Rolled Sole Fillets are perfect as lunch or dinner entrées in any setting — from white tablecloth restaurants to institutional food service dining rooms. They save time and labor while delivering quality and flavor that will keep your diners coming back for more.

For additional information, please contact a sales representative today.