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Target Users
Restaurants, Colleges, B & I, Healthcare, Deli, Casual Theme Dining

Cooking Instructions
Oven: Place product on crumpled aluminum foil into a 425°F oven for 20-25 minutes. Microwave: Cook for 4 minutes.

Fresh from our kitchen to yours, Matlaw's Nantucket Natural Oven-Ready Potato Crunch Fillets are a delicious seafood entrée that cook up with the crispy good flavor of classic fish 'n chips. You'll be proud to put them on any menu... or to serve up as a seafood special any day of the week.

Available in fork tender cod, tilapia or haddock, each fillet is gently coated with a specially seasoned potato mix, flash frozen and packaged ready for your kitchen. Once cooked, they look and taste as good as "back of the house," and will have diners sending back compliments to the chef.

Our Nantucket Naturals are always individual fillets, never cut from a frozen block. Our unique coating systems results in a high ratio of fish to coating, to satisfy the most demanding diners.

Whether you're a white tablecloth establishment, an institutional food service operation, or anything in between, Matlaw's Nantucket Natural entrée's are the easy, economical choice for seafood lovers everywhere.

For additional information, please contact a sales representative today.