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Target Users
Restaurants, Colleges, B & I, Healthcare, Deli

Cooking Instructions
Cook frozen. fry 4 to 6 minutes at 360°F or until golden brown.

There's just something about that made-from-scratch taste that only the finest kitchens can deliver. Moist. Crisp. Packed full of flavor. These hand-cut, lightly breaded fillets are a chef's best friend.

Made with authentic white bread crumbs, our natural, Raw Breaded fish portions make for a delicious entrée, provide exceptional plate coverage and help to lessen food costs thanks to reduced labor and prep time.

Available in Cod, Haddock, Flounder and Pollock, National Fish Raw Breaded fish portions are a seafood lover's delight, each and every time.

For additional information, please contact a sales representative today.