National Fish and Seafood, Inc.

Matlaw's Gourmet Stuffed Shells

Target Users
Restaurants, Colleges, B & I, Healthcare, Deli

One taste of our Gourmet Stuffed Scallops, Stuffed Clams or Stuffed Crabs and your customers will be coming back for more, time and time again!

We start with only the most succulent scallops, real crab meat and prime clam meat, mix them with our unique blend of green and red peppers, celery, bread crumbs and spices, and then top them off with parsley and paprika for a finished product that tastes as good as it looks.

Served up in their natural shells for a unique plate presentation, our Gourmet Stuffed Scallops, Stuffed Clams and Stuffed Crabs are sure to become a regular favorite of all your favorite regulars.

For additional information, please contact a sales representative today.

Cooking Instructions

CONVENTIONAL OVEN:
(Clams)
Remove 2 clams from tray and
place on a cookie sheet into a
preheated 450 degree F oven for 35 minutes.

(Scallops)

Remove 2 scallops from tray and
place on a cookie sheet into a
preheated 450 degree F oven for 35 minutes.

(Crabs)

Remove 2 crabs from tray and
place on a cookie sheet into a
preheated 450 degree F oven for 35 minutes.

MICROWAVE OVEN:
(Clams)
Cook 1 stuffed clam on high for 4
minutes. Add 2 minutes for each
additional stuffed clam. Adjust to your oven.

(Scallops)

Cook 1 stuffed scallop on high for 4
minutes. Add 2 minutes for each
additional stuffed clam. Adjust to your oven.

(Crabs)

Cook 1 stuffed crab on high for 4
minutes. Add 2 minutes for each
additional stuffed crab. Adjust to your oven.

ON THE GRILL:
(Clams)
If Frozen: Place clams on grill
rack on medium heat, cook for
20 minutes. Baste with butter for more flavor. If Thawed: Place clams on grill
rack on medium heat, cook for
10 minutes. Baste with butter for more flavor.

(Scallops)
If Frozen:

Place scallops on grill
rack on medium heat, cook for
20 minutes. Baste with butter for more flavor. If Thawed: Place scallops on grill
rack on medium heat, cook for
10 minutes. Baste with butter for more flavor.
(Crabs)
If Frozen: Place crabs on grill
rack on medium heat, cook for
20 minutes. Baste with butter for more flavor. If Thawed: Place crabs on grill
rack on medium heat, cook for
10 minutes. Baste with butter for more flavor.